Squashes are all the rage right now because they’re in season and you can find them fresh at your local farmer’s market. I love fall for all it’s glorious colors, delicious sweet and colorful vegetables, apples and pears, and since it’s been chiller, the fresh greens taste sweeter too.
Here’s a great recipe for stuffed squash. You can use acorn or delicata or experiment with your favorite. I tend to like these two because they can be cut in half and make a perfect bowl size for stuffing. Both are very sweet but delicata is the sweetest of the two. Stuffed Squash Recipe