Sweet Stuffed Squash

Squashes are all the rage right now because they’re in season and you can find them fresh at your local farmer’s market.  I love fall for all it’s glorious colors, delicious sweet and colorful vegetables, apples and pears, and since it’s been chiller, the fresh greens taste sweeter too. 

Here’s a great recipe for stuffed squash. You can use acorn or delicata or experiment with your favorite. I tend to like these two because they can be cut in half and make a perfect bowl size for stuffing.  Both are very sweet but delicata is the sweetest of the two.  Stuffed Squash Recipe

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Comments

  1. Jo……….sounds wonderful, but do I scoop out the squash and mix with everthing else…………luv, Mom

    • No need to scoop out the squash. Just clean out the seeds, bake them face side down til soft and then you have a ready made bowl to add stuffing to. Stuff them and drizzle some maple syrup on top-stick back in oven for 5 minutes and there you go-dee-lish!!